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  <titleInfo>
    <title>CODEX ALMENTARIUS : HIGIENE DE LOS ALIMENTOS</title>
  </titleInfo>
  <name type="corporate">
    <namePart>ORGANIZACION DE LA NACIONES UNIDAS PARA LA AGRICULTURA Y LA ALIMENTACION</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">conference publication</genre>
  <genre authority="marc">festschrift</genre>
  <originInfo>
    <place>
      <placeTerm type="text">ITALIA</placeTerm>
    </place>
    <publisher>SECRETERIA DEL PROGRAMA CONJUNTO FAO/OMS</publisher>
    <dateIssued>1999</dateIssued>
    <dateIssued encoding="marc" point="start">1999</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>74 P. </extent>
  </physicalDescription>
  <targetAudience authority="marctarget">juvenile</targetAudience>
  <subject>
    <topic>ALIMENTOS</topic>
  </subject>
  <subject>
    <topic>HIGIENE</topic>
  </subject>
  <subject>
    <topic>SALUD</topic>
  </subject>
  <classification authority="ddc">641.3 O-67c </classification>
  <recordInfo>
    <recordContentSource authority="marcorg">UCA </recordContentSource>
    <recordCreationDate encoding="marc">050621</recordCreationDate>
    <recordCreationDate encoding="marc">523222</recordCreationDate>
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